Fats and Oils High in Hexanoic acid (per 100 g edible portion)

• Fermented butter
  
  1800 mg
• Unsalted butter
  
  1700 mg
• Salted butter
  
  1700 mg
• Coconut oil
  
  510 mg
• Palm kernel oil
  
  190 mg
• Margarin (soft type)
  
  31 mg