Hexadecatrienoic acid Content of Foods
(Initial S) (61 - 70)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0 mg
(per 50 g edible portion)
Soybean sprout (raw)
18 mg
(per 65 g edible portion)
Spanish mackerel (baked)
22 mg
(per 90 g edible portion)
Spanish mackerel (raw)
38 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
15 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
29 mg
(per 250 g edible portion)
Spinach (leaves, raw)
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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