Hexadecatrienoic acid Content of Foods
(Initial C) (101 - 110)
0 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
19 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
20 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
-
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
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