Hexadecatrienoic acid Content of Foods
(451 - 460)
0 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
0 mg
(per 25 g edible portion)
Pacific cod (milt)
0 mg
(per 50 g edible portion)
Pacific cod (baked)
0 mg
(per 90 g edible portion)
Pacific cod (raw)
0 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
0 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
0 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
0 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
0 mg
(per 207 g edible portion)
Chinook salmon (raw)
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