Hexadecatrienoic acid Content of Foods
(301 - 310)
0 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 10 g edible portion)
Swine (roast pork)
0 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
0 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0 mg
(per 10 g edible portion)
Swine, Shoulder
0 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0 mg
(per 15 g edible portion)
Swine, Ham (chopped)
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