Hexadecatrienoic acid Content of Foods
(261 - 270)
0 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
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