Hexadecatrienoic acid Content of Foods
(121 - 130)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
Tr
(per 20 g edible portion)
Tsukudani
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
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