Hexadecatrienoic acid Content of Foods
(101 - 110)
0 mg
(per 6 g edible portion)
Loach (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
3 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
-
(per 30 g edible portion)
Chinese cabbage (salted pickles)
19 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
20 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
1 mg
(per 120 g edible portion)
Celery (petiole, raw)
Tr
(per 2 g edible portion)
Garlic (garlic powder)
Tr
(per 25 g edible portion)
Chatsu
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