Foods Low in Hexadecatetraenoic acid (101st - 120th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  0 mg
• Soybean, Natto (goto-natto)
  
  0 mg
• Soybean, Natto (tera-natto)
  
  0 mg
• Soy milk (reconstituted type)
  
  0 mg
• Soy milk (drink type, coffee flavored)
  
  0 mg
• Soy protein (textured type)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg
• Soy protein (isolated type)
  
  0 mg
• Soy protein (structured type)
  
  0 mg
• Yuba (wet type)
  
  0 mg
• Yuba (dried type)
  
  0 mg
• Kinzanji-miso
  
  0 mg
• Hishio-miso
  
  0 mg
• Tempeh
  
  0 mg
• Rice bean (whole, dried, raw)
  
  0 mg
• Chickpea (whole, dried, raw)
  
  0 mg
• Chickpea (whole, dried, boiled)
  
  0 mg
• Chickpea (whole, oil-roasted and salted)
  
  0 mg
• Scarlet runner bean (whole, dried, raw)
  
  0 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0 mg