Hexadecatetraenoic acid Content of Foods
(211 - 220)
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 80 g edible portion)
Dorayaki
0 mg
(per 40 g edible portion)
Taruto
0 mg
(per 130 g edible portion)
Daifuku-mochi
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 56 g edible portion)
Geppei
<
1
…
22
…
62
>
