Fishes and Shellfishes Low in Hexadecatetraenoic acid (121st - 140th) (per 100 g edible portion)

• Brownstriped mackerel scad (kusaya)
  
  Tr
• Anglerfish (raw)
  
  Tr
• Black scraper (ajitsuke-hirakiboshi)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Skipjack, Processed product (kezuri-bushi)
  
  Tr
• Skipjack, Processed product (kakuni)
  
  Tr
• Skipjack, Processed product (shiokara)
  
  Tr
• Kingklip (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Pacific cod (dried split)
  
  Tr
• Pacific cod (denbu)
  
  Tr
• Southern blue whiting (raw)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Hard clam (raw)
  
  Tr
• Hard clam (baked)
  
  Tr
• Adductor muscle (niboshi)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Shiba shrimp (raw)
  
  Tr