Foods Low in Hexadecadienoic acid (281st - 300th) (per 100 g edible portion)

• Squid, Processed product (ika-arare)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (kobumaki-kamaboko)
  
  0 mg
• Fish paste product (sumaki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 mg