Vegetables High in Heptadecenoic acid (per 100 g edible portion)

• Edamame (frozen)
  
  4 mg
• Edamame (boiled)
  
  4 mg
• Edamame (raw)
  
  4 mg
• Garlic (bulb, raw)
  
  2 mg
• Summer cypress seed (seeds, boiled)
  
  2 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg