Milks High in Heptadecenoic acid (per 100 g edible portion)

• Natural cheese (cheddar)
  
  240 mg
• Process cheese
  
  170 mg
• Cream (milk fat)
  
  110 mg
• Whole milk powder
  
  110 mg
• Whipping cream (milk fat)
  
  95 mg
• Natural cheese (cream)
  
  93 mg
• Natural cheese (emmental)
  
  91 mg
• Coffee whitener (powder, milk fat)
  
  89 mg
• Natural cheese (blue)
  
  75 mg
• Natural cheese (camambert)
  
  72 mg
• Natural cheese (parmesan)
  
  67 mg
• Natural cheese (gouda)
  
  67 mg
• Cheese spread
  
  59 mg
• Ice cream (high fat)
  
  58 mg
• Cream (milk and vegetable fat)
  
  56 mg
• Natural cheese (edam)
  
  51 mg
• Whipping cream (milk and vegetable fat)
  
  47 mg
• Evaporated whole milk
  
  41 mg
• Ice cream (regular)
  
  39 mg
• Modified milk powder
  
  36 mg