Fruits High in Heptadecenoic acid (per 100 g edible portion)

• Olive (pickles, ripe olives)
  
  36 mg
• Avocado (raw)
  
  13 mg
• Kaki, Japanese persimmon (dried)
  
  5 mg
• Durian (raw)
  
  3 mg
• Kumquat (whole, raw)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg