Foods Low in Heptadecenoic acid (1201st - 1220th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, fat, raw)
  
  190 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  190 mg
• Swine, Sausage (dry)
  
  190 mg
• Bluefin tuna (fatty meat, raw)
  
  200 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  200 mg
• Fermented butter
  
  200 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  210 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  210 mg
• Southern bluefin tuna (fatty meat, raw)
  
  220 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  220 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  220 mg
• Mackerel, Processed product (hirakiboshi)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  230 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  230 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  230 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  230 mg
• Unsalted butter
  
  230 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  240 mg
• Cattle, Offal (tongue, raw)
  
  240 mg