Foods Low in Heptadecenoic acid (541st - 560th) (per 100 g edible portion)

• Hina-arare (kansai style)
  
  1 mg
• Danish pastry
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Coffee (coffee drink)
  
  1 mg
• Doubanjiang
  
  1 mg
• Seasoning mix, granule
  
  1 mg
• Nan
  
  2 mg
• Buckwheat flour (straight)
  
  2 mg
• Buckwheat flour (middle layer)
  
  2 mg
• Buckwheat flour (outer layer)
  
  2 mg
• Rye (flour)
  
  2 mg
• Soybean, Tofu (momen-tofu)
  
  2 mg
• Soybean, Tofu (soft-tofu)
  
  2 mg
• Soybean, Tofu (packed-tofu)
  
  2 mg
• Soy milk (reconstituted type)
  
  2 mg
• Soy protein (structured type)
  
  2 mg
• Chickpea (whole, dried, boiled)
  
  2 mg
• Scarlet runner bean (whole, dried, raw)
  
  2 mg
• Summer cypress seed (seeds, boiled)
  
  2 mg
• Garlic (bulb, raw)
  
  2 mg