Foods Low in Heptadecenoic acid (21st - 40th) (per 100 g edible portion)

• Potatoe (tuber, raw)
  
  0 mg
• Potatoe (tuber, steamed)
  
  0 mg
• Potatoe (tuber, boiled)
  
  0 mg
• Potatoe (fried potato)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0 mg
• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean (boiled, canned in syrup)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Pea (whole, dried, raw)
  
  0 mg
• Pea (whole, dried, boiled)
  
  0 mg
• Cowpea (whole, dried, raw)
  
  0 mg
• Cowpea (whole, dried, boiled)
  
  0 mg
• Broad bean (whole, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0 mg