Foods Low in Heptadecenoic acid (201st - 220th) (per 100 g edible portion)

• Rice-koji miso (light yellow type)
  
  0 mg
• Rice-koji miso (dark yellow type)
  
  0 mg
• Barley-koji miso
  
  0 mg
• Soybean-koji miso
  
  0 mg
• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg
• Barley (under-milled pressed grain, raw)
  
  Tr
• Barley (pressed grain, raw)
  
  Tr
• Barley (splited grain, raw)
  
  Tr
• Barley, Noodles (dry form, raw)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  Tr
• Barley, Roasted flour
  
  Tr
• Wheat flour (soft flour, first grade)
  
  Tr
• Wheat flour (soft flour, second grade)
  
  Tr
• Wheat flour (medium flour, first grade)
  
  Tr
• Wheat flour (medium flour, second grade)
  
  Tr
• Wheat flour (hard flour, first grade)
  
  Tr
• Wheat flour (hard flour, second grade)
  
  Tr
• Premixed flour (for tenpura)
  
  Tr
• Bread type rolls
  
  Tr