Foods High in Heptadecenoic acid (121st - 140th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, baked)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  99 mg
• Chinese style cookie
  
  97 mg
• Whipping cream (milk fat)
  
  95 mg
• Hen's egg (yolk, dried)
  
  94 mg
• Pacific herring (migaki-nishin)
  
  94 mg
• Natural cheese (cream)
  
  93 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  93 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  93 mg
• Japanese pilchard, Canned product (in brine)
  
  93 mg
• Natural cheese (emmental)
  
  91 mg
• Swine, Sausage (mixed)
  
  91 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  91 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  90 mg
• Mackerel, Processed product (shimesaba)
  
  90 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  90 mg
• Coffee whitener (powder, milk fat)
  
  89 mg
• Mackerel (canned products, in brine)
  
  89 mg
• Swine, Sausage (vienna)
  
  86 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  86 mg