Foods High in Heptadecenoic acid (781st - 800th) (per 100 g edible portion)

• Black scraper (raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Maitake (boiled)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Shiitake, Hoshi-shiitake (dried)
  
  1 mg
• Kumquat (whole, raw)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Lentil (whole, dried, raw)
  
  1 mg
• Lima bean (whole, dried, raw)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Hishio-miso
  
  1 mg
• Soy protein (textured type)
  
  1 mg
• Soy milk (drink type, coffee flavored)
  
  1 mg
• Soy milk (regular type)
  
  1 mg