Foods High in Heptadecenoic acid (61st - 80th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, fat, raw)
  
  170 mg
• Cattle, Offal (reticulum, boiled)
  
  170 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Offal (small intestine, raw)
  
  160 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  160 mg
• Curry roux
  
  140 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  140 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  140 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  140 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  140 mg
• Yellowtail (mature, baked)
  
  140 mg
• Kichiji rockfish (raw)
  
  140 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  130 mg