Foods High in Heptadecenoic acid (601st - 620th) (per 100 g edible portion)

• Soybean, Natto (itohiki-natto)
  
  5 mg
• Soybean, Budo-mame
  
  5 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  5 mg
• Croquette (potato type, for frying, frozen)
  
  4 mg
• Doughnut (cake type)
  
  4 mg
• Mishima-mame
  
  4 mg
• Casein
  
  4 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  4 mg
• Swine, Offal (heart, raw)
  
  4 mg
• Whale (sarashi-kujira)
  
  4 mg
• Sea urchin (neri-uni)
  
  4 mg
• Flying fish (raw)
  
  4 mg
• Black-tipped fusilier (raw)
  
  4 mg
• Skipjack, Processed product (shiokara)
  
  4 mg
• Skipjack, Processed product (namari-bushi)
  
  4 mg
• Pacific halibut (raw)
  
  4 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Shirasuboshi (semi-dried)
  
  4 mg
• Japanese sand lance (tsukudani)
  
  4 mg