Foods High in Heptadecenoic acid (481st - 500th) (per 100 g edible portion)

• Firefly squid (tsukudani)
  
  11 mg
• Short-necked clam, Canned product (in brine)
  
  11 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  11 mg
• Atka mackerel (salted)
  
  11 mg
• Bastard halibut (cultured, raw)
  
  11 mg
• Tilapia (raw)
  
  11 mg
• Sockeye salmon (raw)
  
  11 mg
• Blue sprat (seasoned and dried)
  
  11 mg
• Skipjack, Processed product (kezuri-bushi)
  
  11 mg
• Brownstriped mackerel scad (kusaya)
  
  11 mg
• Biscuit (hard)
  
  10 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  10 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  10 mg
• Wasp (maggot, canned with seasoning)
  
  10 mg
• Swine, Ham (chopped)
  
  10 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  10 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  10 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  10 mg
• Mantis shrimp (boiled)
  
  10 mg
• Oyster (cultured, raw)
  
  10 mg