Foods High in Heptadecenoic acid (401st - 420th) (per 100 g edible portion)

• Girella (raw)
  
  17 mg
• Goldstriped amberjack (raw)
  
  17 mg
• Red sea bream (wild, raw)
  
  17 mg
• Japanese pilchard (shioiwashi)
  
  17 mg
• Ayu sweetfish (cultured, baked)
  
  17 mg
• Tile fish (raw)
  
  17 mg
• Soybean, Abura-age
  
  17 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  16 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  16 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  16 mg
• Rabbit (meat, lean, raw)
  
  16 mg
• Tuna, Canned product (flaked light meat in oil)
  
  16 mg
• Crucian carp (raw)
  
  16 mg
• Sockeye salmon (smoked)
  
  16 mg
• Barracuda (baked)
  
  16 mg
• Soybean, Tofu (kori-dofu)
  
  16 mg
• White chocolate
  
  15 mg
• Hen's egg (whole, poached)
  
  15 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  15 mg
• Cattle, Offal (uterus, boiled)
  
  15 mg