Foods High in Heptadecenoic acid (381st - 400th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, raw)
  
  19 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  19 mg
• Pink salmon (raw)
  
  19 mg
• Tile fish (boiled)
  
  19 mg
• Butterscotch
  
  18 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  18 mg
• Swine, Ham (mixed pressed)
  
  18 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  18 mg
• Amberjack (raw)
  
  18 mg
• With ovary (raw)
  
  18 mg
• Skipjack, Processed product (katsuo-bushi)
  
  18 mg
• Pale chub (raw)
  
  18 mg
• Japanese parrot fish (raw)
  
  18 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  18 mg
• Pine nut (raw)
  
  18 mg
• Ice cream (soft type)
  
  17 mg
• Ice milk
  
  17 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  17 mg
• Swine, Offal (small intestine, boiled)
  
  17 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  17 mg