Foods High in Heptadecenoic acid (321st - 340th) (per 100 g edible portion)

• Duck, domesticated (meat, with skin, raw)
  
  25 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  25 mg
• Ark shell (canned with seasoning)
  
  25 mg
• Gurnard (raw)
  
  25 mg
• Gizzard shad (amazu-zuke)
  
  25 mg
• Barracuda (raw)
  
  25 mg
• Peanut (peanut butter)
  
  25 mg
• Pie (pie pastry)
  
  24 mg
• Condensed whole milk, sweetened
  
  24 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  24 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  24 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  24 mg
• Fish paste product (fish ham)
  
  24 mg
• Black rockfish (raw)
  
  24 mg
• Willow shiner (raw)
  
  24 mg
• Masu salmon (baked)
  
  24 mg
• Frigate mackerel (raw)
  
  24 mg
• Japanese pilchard (namaboshi)
  
  24 mg
• Japanese anchovy (raw)
  
  24 mg
• Atlantic horse mackerel (baked)
  
  24 mg