Foods High in Heptadecenoic acid (301st - 320th) (per 100 g edible portion)

• Swine, Loin
  
  30 mg
• Japanese sculpin (raw)
  
  30 mg
• Ayu sweetfish (uruka)
  
  29 mg
• Snapping turtle (meat, raw)
  
  28 mg
• Fish paste product (fish sausage)
  
  28 mg
• Ayu sweetfish (wild, raw)
  
  28 mg
• Shao mai (frozen)
  
  27 mg
• Catfish (raw)
  
  27 mg
• Dogfish (raw)
  
  27 mg
• Japanese sculpin (tsukudani)
  
  27 mg
• Mirinboshi (anchovy)
  
  27 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  26 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  26 mg
• Cattle, Offal (kidney, raw)
  
  26 mg
• Red sea bream (cultured, raw)
  
  26 mg
• Striped jack (cultured, raw)
  
  26 mg
• Coho salmon (cultured, raw)
  
  26 mg
• Carp (cultured, raw)
  
  26 mg
• Meat ball (frozen)
  
  25 mg
• Pie (meat pie)
  
  25 mg