Foods High in Heptadecenoic acid (281st - 300th) (per 100 g edible portion)

• Peanut (dried)
  
  35 mg
• Pacific herring (hirakiboshi)
  
  34 mg
• Coho salmon (cultured, baked)
  
  34 mg
• Japanese eel (cultured, raw)
  
  34 mg
• Atka mackerel (raw)
  
  33 mg
• Pacific herring (ovary, raw)
  
  33 mg
• Red sea bream (cultured, baked)
  
  33 mg
• Red sea bream (cultured, boiled)
  
  33 mg
• Pecan nut (oil-roasted and salted)
  
  33 mg
• Swine, Shoulder
  
  32 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  32 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  32 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  32 mg
• Pink salmon (canned in brine)
  
  32 mg
• Swine, Ham (loin)
  
  31 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  31 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  31 mg
• Sea urchin (raw gonads)
  
  31 mg
• Japanese bluefish (raw)
  
  31 mg
• Skipjack (caught in autumn, raw)
  
  31 mg