Fishes and Shellfishes High in Heptadecenoic acid (241st - 260th) (per 100 g edible portion)

• Walleye pollack (tarako, raw)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg
• Skipjack, Processed product (kakuni)
  
  5 mg
• Sea urchin (neri-uni)
  
  4 mg
• Flying fish (raw)
  
  4 mg
• Black-tipped fusilier (raw)
  
  4 mg
• Skipjack, Processed product (shiokara)
  
  4 mg
• Skipjack, Processed product (namari-bushi)
  
  4 mg
• Pacific halibut (raw)
  
  4 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Shirasuboshi (semi-dried)
  
  4 mg
• Japanese sand lance (tsukudani)
  
  4 mg
• Matsubara's red rockfish (raw)
  
  4 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg
• Opossum shrimp (shiokara)
  
  3 mg
• Opossum shrimp (tsukudani)
  
  3 mg
• Firefly squid (boiled)
  
  3 mg
• Blue crab (raw)
  
  3 mg
• Hard clam (tsukudani)
  
  3 mg