Fats and Oils Low in Heptadecenoic acid
(1st - 20th)
(per 100 g edible portion)
Olive oil
0 mg
Sesame oil
0 mg
Rice bran oil
0 mg
Safflower oil
0 mg
Soybean oil
0 mg
Vegetable oil, blend
0 mg
Corn oil
0 mg
Rapeseed oil
0 mg
Palm oil
0 mg
Palm kernel oil
0 mg
Sunflower oil
0 mg
Cottonseed oil
0 mg
Coconut oil
0 mg
Peanut oil
0 mg
Margarin (soft type)
0 mg
Margarin (fat spread)
0 mg
Shortening
0 mg
Salted butter
180 mg
Fermented butter
200 mg
Unsalted butter
230 mg
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