Foods High in Heptadecanoic acid (841st - 860th) (per 100 g edible portion)

• Durian (raw)
  
  2 mg
• Kumquat (whole, raw)
  
  2 mg
• Lentil (whole, dried, raw)
  
  2 mg
• Mung bean (whole, dried, raw)
  
  2 mg
• Chickpea (whole, dried, boiled)
  
  2 mg
• Soy protein (concentrated type)
  
  2 mg
• Soy milk (drink type, coffee flavored)
  
  2 mg
• Soy milk (regular type)
  
  2 mg
• Broad bean (fuki-mame)
  
  2 mg
• Broad bean (whole, dried, raw)
  
  2 mg
• Cowpea (whole, dried, boiled)
  
  2 mg
• Rye (whole flour)
  
  2 mg
• Dried buckwheat noodles (dry form, raw)
  
  2 mg
• Buckwheat noodles (wet form, raw)
  
  2 mg
• Buckwheat flour (middle layer)
  
  2 mg
• Buckwheat flour (straight)
  
  2 mg
• Rice, Upland rice grain (brown rice, raw)
  
  2 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  2 mg
• Shao mai pastry
  
  2 mg
• Chio tzu pastry
  
  2 mg