Foods High in Heptadecanoic acid (701st - 720th) (per 100 g edible portion)

• Halfbeak (raw)
  
  5 mg
• Golden-thread (surimi)
  
  5 mg
• Kinzanji-miso
  
  5 mg
• Soy protein (structured type)
  
  5 mg
• Cowpea (whole, dried, raw)
  
  5 mg
• Corn (popcorn, oil-popped and salted)
  
  5 mg
• Corn (whole grain, raw)
  
  5 mg
• Wheat, Whole grain (imported, soft, raw)
  
  5 mg
• Barley, Roasted flour
  
  5 mg
• Amaranth (whole grain, raw)
  
  5 mg
• Instant miso (paste type)
  
  4 mg
• Seasoning mix, granule
  
  4 mg
• Boro (eisei-boro)
  
  4 mg
• Hina-arare (kanto style)
  
  4 mg
• Manju (to-manju)
  
  4 mg
• Skimmed milk powder
  
  4 mg
• Chicken, Offal (liver, raw)
  
  4 mg
• Sparrow (meat, with bone and skin, raw)
  
  4 mg
• Horse (meat, lean, raw)
  
  4 mg
• Fish paste product (satsuma-age)
  
  4 mg