Foods High in Heptadecanoic acid (721st - 740th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  4 mg
• Sea urchin (neri-uni)
  
  4 mg
• Common octopus (raw)
  
  4 mg
• Spear squid (raw)
  
  4 mg
• Japanese common squid (baked)
  
  4 mg
• Japanese common squid (boiled)
  
  4 mg
• Japanese common squid (raw)
  
  4 mg
• Surf clam (raw)
  
  4 mg
• Scallop (raw)
  
  4 mg
• Hard clam (raw)
  
  4 mg
• Walleye pollack (tarako, raw)
  
  4 mg
• Skipjack (caught in spring, raw)
  
  4 mg
• Lizardfish (raw)
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Maitake (dried)
  
  4 mg
• Shiitake, Hoshi-shiitake (dried)
  
  4 mg
• Avocado (raw)
  
  4 mg
• Garlic (bulb, raw)
  
  4 mg
• Lima bean (whole, dried, raw)
  
  4 mg
• Okara (modern product)
  
  4 mg