Foods High in Heptadecanoic acid (681st - 700th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  5 mg
• Dorayaki
  
  5 mg
• Taruto
  
  5 mg
• Pigeon (meat, without skin, raw)
  
  5 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  5 mg
• Whale (sarashi-kujira)
  
  5 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  5 mg
• Sea cucumber (konowata)
  
  5 mg
• Opossum shrimp (shiokara)
  
  5 mg
• Ocellated octopus (raw)
  
  5 mg
• Squid, Processed product (ika-arare)
  
  5 mg
• Squid, Processed product (seasoned and smoked)
  
  5 mg
• Squid, Processed product (saki-ika)
  
  5 mg
• Swordtip squid (raw)
  
  5 mg
• Scallop (boiled)
  
  5 mg
• Apple snail (canned in brine)
  
  5 mg
• Pond smelt (raw)
  
  5 mg
• Albacore (raw)
  
  5 mg
• Walleye pollack (tarako, baked)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg