Foods High in Heptadecanoic acid (581st - 600th) (per 100 g edible portion)

• Crucian carp (boiled)
  
  11 mg
• Shishamo smelt (semi-dried, baked)
  
  11 mg
• Shishamo smelt (semi-dried, raw)
  
  11 mg
• Sockeye salmon (raw)
  
  11 mg
• Chum salmon (boiled)
  
  11 mg
• Instant miso (powdered type)
  
  10 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  10 mg
• Kasutera
  
  10 mg
• Swine, Ham (chopped)
  
  10 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  10 mg
• Hard clam (boiled)
  
  10 mg
• Atka mackerel (raw)
  
  10 mg
• Loach (raw)
  
  10 mg
• Chum salmon (raw)
  
  10 mg
• Brown sole (baked)
  
  10 mg
• Japanese sand lance (tsukudani)
  
  10 mg
• Edamame (frozen)
  
  10 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  10 mg
• Bread crumbs (semi-dry form)
  
  10 mg
• Wheat germ
  
  10 mg