Foods High in Heptadecanoic acid (601st - 620th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, without skin, raw)
  
  9 mg
• Swine, Ham (boneless)
  
  9 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  9 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  9 mg
• Crab, Processed product (ganzuke)
  
  9 mg
• Masu trout (cultured, raw)
  
  9 mg
• Loach (boiled)
  
  9 mg
• Sole (raw)
  
  9 mg
• Blue sprat (raw)
  
  9 mg
• Marbled sole (raw)
  
  9 mg
• Skipjack, Processed product (namari-bushi)
  
  9 mg
• Pale chub (raw)
  
  9 mg
• Matsubara's red rockfish (raw)
  
  9 mg
• Tempeh
  
  9 mg
• Soybean, Natto (hikiwari-natto)
  
  9 mg
• Soybean, Natto (itohiki-natto)
  
  9 mg
• Soybean, Tofu (tofu-yo)
  
  9 mg
• Soybean, Budo-mame
  
  9 mg
• Bread crumbs (wet form)
  
  9 mg
• Precooked Chinese noodles (dried by hot air)
  
  9 mg