Foods High in Heptadecanoic acid (561st - 580th) (per 100 g edible portion)

• Brown sole (raw)
  
  12 mg
• Skipjack, Processed product (kakuni)
  
  12 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  12 mg
• Soybean, Nama-age
  
  12 mg
• Bread crumbs (dry form)
  
  12 mg
• Curry powder
  
  11 mg
• Sponge cake
  
  11 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  11 mg
• Geppei
  
  11 mg
• Lactic ice (regular)
  
  11 mg
• Hen's egg (tamago-dofu)
  
  11 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  11 mg
• Mantis shrimp (boiled)
  
  11 mg
• Sea urchin (tsubu-uni)
  
  11 mg
• Squid, Processed product (kiriika-ameni)
  
  11 mg
• Firefly squid (raw)
  
  11 mg
• Oyster (cultured, raw)
  
  11 mg
• Mussel (raw)
  
  11 mg
• Short-necked clam (tsukudani)
  
  11 mg
• Bluefin tuna (lean meat, raw)
  
  11 mg