Foods High in Heptadecanoic acid (461st - 480th) (per 100 g edible portion)

• Swine (roast pork)
  
  20 mg
• Sakura shrimp (dried)
  
  20 mg
• Willow shiner (raw)
  
  20 mg
• Pink salmon (raw)
  
  20 mg
• Sesame seed (dried)
  
  20 mg
• Soybean, Whole bean (usa, dried, raw)
  
  20 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  19 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  19 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  19 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  19 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  19 mg
• Swine, Offal (heart, raw)
  
  19 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  19 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  19 mg
• Firefly squid (tsukudani)
  
  19 mg
• Firefly squid (seasoned and smoked)
  
  19 mg
• Yellow sea bream (raw)
  
  19 mg
• Sablefish (raw)
  
  19 mg
• With ovary (boiled)
  
  19 mg
• Horse mackerel (raw)
  
  19 mg