Foods High in Heptadecanoic acid (241st - 260th) (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  56 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  56 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  56 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  56 mg
• Blue sprat (seasoned and dried)
  
  54 mg
• Swine (smoked liver)
  
  53 mg
• Swine, Ground meat (raw)
  
  53 mg
• Japanese bluefish (boiled)
  
  53 mg
• Peanut (peanut butter)
  
  53 mg
• Ice cream (regular)
  
  52 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  52 mg
• Cattle, Beef product (beefjerky)
  
  52 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  52 mg
• Duck, domesticated (meat, with skin, raw)
  
  51 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  51 mg
• Oyster (canned in oil, smoked)
  
  51 mg
• Caviar (salted product)
  
  51 mg
• Hen's egg (yolk, sugared)
  
  50 mg
• Modified milk powder
  
  49 mg
• Pecan nut (oil-roasted and salted)
  
  49 mg