Heptadecanoic acid Content of Foods (561 - 570)

0 mg

(per 3 g edible portion)
Ma-konbu (dried)
3 mg

(per 140 g edible portion)
Bunashimeji (raw)
-

(per 18 g edible portion)
Kumquat (whole, raw)
-

(per 15 g edible portion)
Lentil (whole, dried, raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
3 mg

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
3 mg

(per 150 g edible portion)
Soy milk (regular type)
-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
-

(per 15 g edible portion)
Cowpea (whole, dried, boiled)

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