Fishes and Shellfishes High in Heptadecanoic acid (161st - 180th) (per 100 g edible portion)

• Sakura shrimp (dried)
  
  20 mg
• Willow shiner (raw)
  
  20 mg
• Pink salmon (raw)
  
  20 mg
• Firefly squid (tsukudani)
  
  19 mg
• Firefly squid (seasoned and smoked)
  
  19 mg
• Yellow sea bream (raw)
  
  19 mg
• Sablefish (raw)
  
  19 mg
• With ovary (boiled)
  
  19 mg
• Horse mackerel (raw)
  
  19 mg
• Dried flounder
  
  18 mg
• Fish paste product (tsumire)
  
  17 mg
• Hard clam (tsukudani)
  
  17 mg
• Pacific herring (hirakiboshi)
  
  17 mg
• Japanese seaperch (raw)
  
  17 mg
• Striped marlin (raw)
  
  17 mg
• Oyster (cultured, boiled)
  
  16 mg
• Crimson sea bream (raw)
  
  16 mg
• Carp (cultured, raw)
  
  16 mg
• With ovary (raw)
  
  16 mg
• Fish paste product (datemaki)
  
  15 mg