Fishes and Shellfishes High in Heptadecanoic acid (281st - 300th) (per 100 g edible portion)

• Common octopus (raw)
  
  4 mg
• Spear squid (raw)
  
  4 mg
• Japanese common squid (baked)
  
  4 mg
• Japanese common squid (boiled)
  
  4 mg
• Japanese common squid (raw)
  
  4 mg
• Surf clam (raw)
  
  4 mg
• Scallop (raw)
  
  4 mg
• Hard clam (raw)
  
  4 mg
• Walleye pollack (tarako, raw)
  
  4 mg
• Skipjack (caught in spring, raw)
  
  4 mg
• Lizardfish (raw)
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Fish paste product (kobumaki-kamaboko)
  
  3 mg
• Common octopus (boiled)
  
  3 mg
• Snow crab (canned in brine)
  
  3 mg
• Shiba shrimp (raw)
  
  3 mg
• Oriental shrimp (raw)
  
  3 mg
• Tiger prawn (cultured, baked)
  
  3 mg
• Tiger prawn (cultured, boiled)
  
  3 mg
• Tiger prawn (cultured, raw)
  
  3 mg