Heptadecanoic acid
Foods High in Heptadecanoic acid
Cattle, Imported beef (rib loin, fat, raw)
940 mg
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
890 mg
Beef tallow
840 mg
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
750 mg
Foods Low in Heptadecanoic acid
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
Domyojiko
0 mg
Sweet potatoe (tuberous root, raw)
0 mg
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
Heptadecanoic acid Content of Foods
356 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
84 mg
(per 10 g edible portion)
Beef tallow
285 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
300 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)