Meats Low in Henicosapentaenoic acid (221st - 224th) (per 100 g edible portion)

• Swine, Loin
  
  2 mg
• Snapping turtle (meat, raw)
  
  31 mg
• Whale (ventral groove meat, raw)
  
  90 mg
• Whale (blubber, raw)
  
  160 mg