Foods Low in Henicosapentaenoic acid (121st - 140th) (per 100 g edible portion)

• Lima bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, boiled)
  
  0 mg
• Lentil (whole, dried, raw)
  
  0 mg
• Hemp seed (dried)
  
  0 mg
• Perilla seed (dried)
  
  0 mg
• Japanese torreya seed (roasted)
  
  0 mg
• Japanese chestnut (raw)
  
  0 mg
• Japanese chestnut (boiled)
  
  0 mg
• Japanese chestnut (kanroni)
  
  0 mg
• Poppy seed (dried)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Sesame seed (hulled)
  
  0 mg
• Watermelon seed (roasted and salted)
  
  0 mg
• Lotus seed (immature, raw)
  
  0 mg
• Lotus seed (mature, dried)
  
  0 mg
• Water chestnut (raw)
  
  0 mg
• Sunflower seed (oil-roasted and salted)
  
  0 mg
• Brazil nut (oil-roasted and salted)
  
  0 mg
• Hazel nut (oil-roasted and salted)
  
  0 mg