Foods Low in Henicosapentaenoic acid (701st - 720th) (per 100 g edible portion)

• King crab (raw)
  
  1 mg
• King crab (canned in brine)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Sea urchin (tsubu-uni)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  1 mg
• Swine, Ham (bone-in)
  
  1 mg
• Swine, Ham (shoulder)
  
  1 mg
• Seasoning mix, granule
  
  1 mg
• Japanese dace (raw)
  
  2 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2 mg