Foods Low in Henicosapentaenoic acid (421st - 440th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0 mg
• Swine, Ground meat (raw)
  
  0 mg
• Swine, Offal (kidney, raw)
  
  0 mg
• Swine, Offal (small intestine, boiled)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine, Offal (uterus, raw)
  
  0 mg
• Swine, Offal (feet, boiled)
  
  0 mg
• Swine, Offal (cartilage, boiled)
  
  0 mg
• Swine, Ham (boneless)
  
  0 mg
• Swine, Ham (pressed)
  
  0 mg
• Swine, Ham (mixed pressed)
  
  0 mg
• Swine, Ham (chopped)
  
  0 mg
• Swine, Ham (uncooked ham, fresh)
  
  0 mg
• Swine, Ham (uncooked ham, ripened)
  
  0 mg
• Swine, Shoulder
  
  0 mg
• Swine, Sausage (semi-dry)
  
  0 mg
• Swine, Sausage (dry)
  
  0 mg