Henicosapentaenoic acid Content of Foods
(Initial G)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 56 g edible portion)
Geppei
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
49 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0 mg
(per 150 g edible portion)
Goat milk
0 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
