Henicosapentaenoic acid Content of Foods (421 - 430)

0 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0 mg

(per 40 g edible portion)
Fish paste product (datemaki)
0 mg

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg

(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg

(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg

(per 120 g edible portion)
Abalone (shiokara)
0 mg

(per 120 g edible portion)
Abalone (raw)

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